The food industry is held to exceptionally high standards of hygiene and traceability in their production facilities and buildings. Furthermore, strict controls on emissions to air and water are mandatory. The profitability of our clients is heavily reliant on effective energy optimisation and efficient production flow. At Norconsult, we leverage our diverse expertise to design energy-efficient and environmentally friendly solutions with low carbon footprints and favourable energy consumption.
We are adept at handling all project phases, from the initial sketch stage to implementation. Additionally, we offer comprehensive support during the operational phase, which includes production support, equipment procurement and condition assessments. Partnering with Norconsult ensures that our clients have a team of experienced engineers and architects who cover all areas and phases of development or rehabilitation projects.
Our specialists have extensive experience and expertise in process equipment, process support utilities, procurement, and validation, as well as equipment and system qualification. We frequently act as sparring partners and advisors during operations and the early stages of projects.